Barley Malt Extract
Characteristic
Barley malt extract is a substitute product for malt. This is a natural product with high nutritional value. Barley malt extract is a rich source of food amino acids - leucine, phenylalanine, tyrosine, alanine, isoleucine, tryptophan, histidine with a content of 7 to 29 mg per 100 g of product. Amino acids in the composition stimulate protein metabolism, growth and development of muscles in the human body.
Usage
It is most often used in the production of light types of beer, whiskey, in the bakery and confectionery industry.
Specification
| The mass fraction of reducing sugars (in terms of maltose), no less | % | 60 |
| Acidity, no more | 1,0 mole/dm³ per 100 g | 6,0 |
| The color of the wort with a dry matter content of 11.0%, ESU units | units ЕВС | no less 60,0-220,0 |
| Mass fraction of dry substances, no less | % | 73,0 |
Виготовлення і пакування
LLC "HARVEST-UKRAINE" Busk, str. Lvivska 15.
Available packaging: canisters from 0.5 l to 50 l.
