Kvass wort concentrate
Characteristic
Kvass wort concentrate is a semi-finished product that is made from grain raw materials and/or grain products, which have a mass fraction of dry matter from 68% to 72%. It is an opaque, viscous, thick substance of dark brown color.
Aromatic contribution
The taste of Kvass wort concentrate is bready, sweet and sour with slight bitterness and the aroma of rye bread.
Usage
Kvass wort concentrate is used as a raw material for making kvass or bread.
Specification
| Mass fraction of moisture | % | 68,0-72,0 |
| Mass fraction of extracts | 1,0 mole / dm3 per 100 g | 19,0-37,0 |
Production and packaging
LLC "HARVEST-UKRAINE" Busk, str. Lvivska 15.
Available packaging: canisters from 0.5 l to 50 l.
Storage and expiration date
The shelf life is 12 months from the date of manufacture.
