Corn flour
Characteristic
Corn flour is a valuable product made from different varieties of corn. Its composition is rich in B vitamins, potassium, iron, magnesium, calcium. In addition, the composition of this product from corn grains contains starch, which is easily absorbed by the body. This product is known for its dietary properties, that is, it will help you lose weight. Compared to wheat, corn is considered a gluten-free crop. Corn flour is yellow and has a sweet taste.
Usage
Corn flour can be used to make porridge, corn flakes or any dessert. Fine grinding is widely used for delicate and sumptuous culinary products, and coarse grinding can be used to bake homemade bread.
Specification
| Water | g/100 g | 14,0 |
| Protein | g/100 g | 7,2 |
| Carbohydrates | g/100 g | 70,9 |
| Other substances | g/100 g | 6,4 |
| Energy value | Kcal/100 g | 330 |
Production and packaging
Corn flour is produced in Busk.
Available packaging: in bulk, in big-bags and 25-kilogram bags.
